Cooking Class 2018 by Chef Ruth Ruiz

Mesones Sacristia

Learn with our chef to prepare typical dishes of the exquisite cuisine of Puebla in a place full of tradition.

You can choose one topic:

Mole Poblano. Traditional dish served with rice and beans.
Pipianes. Red or Green served with rice and beans.
Sauces. It includes 4 sauces: Typical red and green sauce, macha, mexican and sacristia sauce.
Dessert (rice pudding, custard or cremita).
Chiles en Nogada (by season).
* Huaxmole (by season).
* Or dishes that have specifically on the menu (huauzontles, Ceviche, Esquites, etc. When this subject, may draw up to 3 recipes at most to cover the cost of the workshop, but with the first recipes have done and only show the dish finally).

It includes

Recipe sent by email, so they developed.
1 complimentary drink to accompany your food for tasting what they themselves developed, either: cocktails, wine, beer or mezcal.
Workshop Duration: 2-3 hours.
If the client want to visit the typical market in downtown, have to arrived 1 hour before the cooking class also.

OPENING HOURS

Chile en Nogada (by season)

Cost: $90.00 USD (per person)

It includes

Apron embroidered with the company logo.
Recipe sent by email, so they developed.
1 complimentary drink to accompany your food for tasting what they themselves developed, either: cocktails, wine, beer or mescal
Workshop Duration: 2-3 hours.

OPENING HOURS