Learn to smell, taste, touch, listen, & observe flavors, textures, & combinations to make the perfect meal according to your tastes & preferences.

Executive Chef Roman Lazaro formerly of Trotter's Group (Pancho's, Trotter's, & La Tratto) will help you create an appetizer, main course with side & dessert.

Learn how to plate your courses like a pro & where to buy the freshest, local ingredients. There are four levels to the cooking classes - you can join at any time!

Angel will make refreshing cocktails from artisanal local Kan Ahua Vodka to pair with your creations.

This class includes:
~ Ingredients for courses & cocktails (cocktails & mocktails)
~ Chef Roman's Secrets eBook
~ Specials & discounts valued at $7,000+ MX
~ A special SUMMUS gift

LEVEL ONE - COCINERO
MONDAY - JANUARY 17, 2022
MONDAY - MAY 17, 2022
MONDAY - SEPTEMBER 20, 2022

LEVEL TWO - SOUS CHEF
MONDAY - FEBRUARY 21, 2022
MONDAY - JUNE 21, 2022
MONDAY - OCTOBER 18, 2022

LEVEL THREE - HEAD CHEF
MONDAY - MARCH 21, 2022
MONDAY - JULY 19, 2022
MONDAY - NOVEMBER 15, 2022

LEVEL FOUR - EXECUTIVE CHEF
MONDAY, APRIL 18, 2022
MONDAY - AUGUST 16, 2022
MONDAY - DECEMBER 20, 2022

Price: $1,400 MX - Prepayment required
Location: SUMMUS Catering Service, Montes de Ame, 97115
Time: 7:00 pm to 10:00 pm
Number of Guests: 6
R.S.V.P. to Angel Rodriguez 999.326.2287

Details make memories . . . exquisite food. excellent service. exceptional location.