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Pop Up South Indian Dinner.

Organizado por Spice of India Bacalar, Mexico.

Pop Up South Indian Dinner at Pueto Morelos

Date : 18 th January, Saturday

Menu ;
Alcoholic Welcome Drink

Starters: Chicken 65

( Chicken 65 is a spicy, deep-fried chicken dish created by A.M. Buhari in Tamil Nadu, Chennai India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies but the exact set of ingredients from South India)

Main Course :

1. Hyderabadi Chicken Biryani with Raita

(Hyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and caramelized onions. )

DescriptionHyderabadi

DescriptiHyderabadi Chicken Biryani

2. Masala Dosa with Coconut Chutney and Sambar

(Masala dosa is rice and lentil crepes stuffed with potato masala )

3. Dahi Vada

(Dahi vada are deep-fried lentil balls dunked in yogurt, topped with different kinds of chutneys and then garnished with spices)

4. Sweet: Halwa

(It is sweet Dish the goodness of condensed milk and richness of raisins, cashews, and almonds )

Jey

Spice Of India Bacalar, Mexico

Informes:

Tel. 55 7327 8767

Dirección

Salciccium Food Truck Village Av. Javier Rojo Gomez Esq. Calle Adolfo Lopez Mateos, 77586 Puerto Morelos, Cancún, México

Fecha

Fecha: 18-01-2020

Hora

19:00 - 22:00
Costo General: $ 600 Pesos por persona.

Ubicación