Pop Up South Indian Dinner.
Organizado por Spice of India Bacalar, Mexico.
Pop Up South Indian Dinner at Pueto Morelos
Date : 18 th January, Saturday
Menu ;
Alcoholic Welcome Drink
Starters: Chicken 65
( Chicken 65 is a spicy, deep-fried chicken dish created by A.M. Buhari in Tamil Nadu, Chennai India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies but the exact set of ingredients from South India)
Main Course :
1. Hyderabadi Chicken Biryani with Raita
(Hyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and caramelized onions. )
DescriptionHyderabadi
DescriptiHyderabadi Chicken Biryani
2. Masala Dosa with Coconut Chutney and Sambar
(Masala dosa is rice and lentil crepes stuffed with potato masala )
3. Dahi Vada
(Dahi vada are deep-fried lentil balls dunked in yogurt, topped with different kinds of chutneys and then garnished with spices)
4. Sweet: Halwa
(It is sweet Dish the goodness of condensed milk and richness of raisins, cashews, and almonds )
Jey
Spice Of India Bacalar, Mexico
Informes:
Tel. 55 7327 8767